Burger King’s Frozen Fanta
Claire Miles - July 8, 2018

Looking Back

by Edgar A. Guest

I might have been rich if I'd wanted the gold
instead of the friendships I've made.
I might have had fame if I'd sought for renown
in the hours when I purposely played.
Now I'm standing to-day on the far edge of life,
and I'm just looking backward to see
What I've done with the years and the days that were mine,
and all that has happened to me.

I haven't built much of a fortune to leave
to those who shall carry my name,
And nothing I've done shall entitle me now
to a place on the tablets of fame.
But I've loved the great sky and its spaces of blue;
I've lived with the birds and the trees;
I've turned from the splendor of silver and gold
to share in such pleasures as these.

I've given my time to the children who came;
together we've romped and we've played,
And I wouldn't exchange the glad hours spent
with them for the money that I might have made.
I chose to be known and be loved by the few,
and was deaf to the plaudits of men;
And I'd make the same choice should the chance
come to me to live my life over again.

I've lived with my friends and I've shared in their joys,
known sorrow with all of its tears;
I have harvested much from my acres of life,
though some say I've squandered my years.
For much that is fine has been mine to enjoy,
and I think I have lived to my best,
And I have no regret, as I'm nearing the end,
for the gold that I might have possessed.

Burger King now has orange frozen Fanta, and it’s exactly what we all need to chill out over this hot summer.  It can even be done in two different flavors, frosted frozen Fanta orange, or just frozen Fanta orange (both are divine).

The frozen one is like a super sweet orange slushie, and the frosted one (wait for it) is the same frozen drink but with classic vanilla soft serve ice cream. Say whaat!?

We’re all ready for a permanent brain freeze this summer.  We also certainly wouldn’t mind a side of nuggets and fries too.  The king of the burgers has not ceased to wow us lately with new and exciting additions to the menu practically every month.

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