Taco Bell Is Testing a New Plant-Based Protein in ‘Cravetarian Taco’
Laura Lee - April 28, 2021

Scatter Seeds Of Kindness



If you have a friend worth loving
Love him. Yes, and let him know
That you love him, ere life's evening
Tinge his brow with sunset glow
Why should good words ne'er be said
Of a friend till he is dead?

If you hear a song that thrills you
Sung by any child of song
Praise it. Do not let the singer
Wait deserved praises long
Why should one who thrills your heart
Lack the joy you may impart?

If you hear a prayer that moves you
By its humble, pleading tone
Join it. Do not let the seeker
Bow before his God alone
Why should not thy brother share
The strength of ‘two or three' in prayer?

If your work is made more easy
By a friendly, helping hand
Say so. Speak out brave and truly
Ere the darkness veil the land
Should a brother workman dear
Falter for a word of cheer?

Scatter thus your seeds of kindness
All enriching as you go
Leave them. Trust the Harvest-Giver
He will make each seed to grow
So, until the happy end
Your life shall never lack a friend

It’s safe to say that in recent years there has been a plant-based explosion on menus everywhere. In 2019, when every quick-service brand seemed to be testing out plant-based meats, Taco Bell basically didn’t hop on the train. But the plant-based meat buss is still around and kicking, and so Taco Bell has reversed course. By early 2020, they met with industry leaders like Beyond Meat and Impossible Foods. All the while, Taco Bell was adding plant-based options in Europe. And now in the U.S., the wait is finally over. Taco Bell has announced they are publically testing “a proprietary, all-new boldly seasoned plant-based protein” at a single location in California. And if you’re able to get to Tustin before April 29 (or before supplies run out), you can try the new Cravetarian Taco.

 

Created by “the masterminds at the Taco Bell Test Kitchen,” Taco Bell says the new fake meat—which at least visually resembles their classic ground beef—is made from a blend of peas and chickpeas and is American Vegetarian Association-certified vegan. The Cravetarian Taco is then assembled like a Crunchy Taco Supreme with shredded cheddar cheese, lettuce, diced tomatoes, and reduced-fat sour cream in a crunchy corn shell. And at 180, the final product is ten calories less than your usual Crunchy Taco Supreme.

 

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But as with most Taco Bell’s ingredients, the story doesn’t stop there: “Guests can also add or swap the plant-based protein in their favorites from chalupas to burritos and everything in between,” all at no extra cost, Taco Bell explains. And since the protein is vegan, “fans who are vegan or those who want to try more plant-based foods can customize almost every Taco Bell menu item to be vegan.”

 

If you happen to find your way to 14042 Red Hill Ave. in Tustin, California, expect a Cravetarian Taco to set you back $2.19. Taco Bell says that if the meat goes over well, they’ll decide whether it’s worth rolling out to other locations. However, that’s not all: In the announcement, Taco Bell also snuck in a mention about another vegetarian offering in the works as part of a separate partnership with Beyond Meat.

 

“In the next year, the brand is excited to team up with Beyond Meat to create a new innovative plant-based protein to appeal to an even broader audience of consumers,” the company added. A spokesperson clarified to me that this will be a completely separate protein option from the one used in the Cravetarian Taco that will also need to be tested before a possible larger rollout. It’s almost like Taco Bell feels like they have some catching up to do!