The Vegetarian Recipes You’ve Got to Make
Andrew Parker - October 4, 2019

It Couldn't Be Done

By Edgar Guest

Somebody said that it couldn't be done But he with a chuckle replied That "maybe it couldn't," but he would be one Who wouldn't say so till he'd tried. So he buckled right in with the trace of a grin On his face. If he worried he hid it. He started to sing as he tackled the thing That couldn't be done, and he did it!

Somebody scoffed: "Oh, you'll never do that; At least no one ever has done it;" But he took off his coat and he took off his hat And the first thing we knew he'd begun it. With a lift of his chin and a bit of a grin, Without any doubting or quiddit, He started to sing as he tackled the thing That couldn't be done, and he did it.

There are thousands to tell you it cannot be done, There are thousands to prophesy failure, There are thousands to point out to you one by one, The dangers that wait to assail you. But just buckle in with a bit of a grin, Just take off your coat and go to it; Just start in to sing as you tackle the thing That "cannot be done," and you'll do it.

Who said being a vegetarian was all cucumbers and pasta? There are some recipes out there that will have even meat-eaters mouths watering. Especially when you’ve run dry of interesting, new recipes to keep your taste buds on their toes, these recipes are a must-try. We have delicious, speedy vegetarian and vegan-friendly recipes that you’re going to love.

 

Cheesy White Bean-Tomato Bake: The great thing about this recipe is its flexibility. You can make it exactly as written or play around with the ingredients to your liking. Kale, spinach, red pepper flakes, pasta, smoked paprika or anchovies are all additions to consider. But you definitely must serve with garlic bread. It’s a must!

 

Spiced Seared Eggplant With Pearl Couscous: Eggplant is a staple vegetable you have to learn more recipes for. It can be hard to find fast go-to recipes to whip up after work, but this one is perfect. It’s from the writer Adeena Sussman’s Israeli cookbook, “Sababa,” which is a good book to pick up. The combination of deeply spiced soft eggplant and chewy couscous is a must.

 

Spiced Chickpea Stew With Coconut and Turmeric: What is now known as The Stew has become a viral hit. It’s as delicious as it sounds. Especially as the weather turns cold you’re going to want to whip this up. It’s Alison Roman’s recipe, so give that a search to check it out. You won’t be sorry.